As part of their culminating activity, grade 10 Hospitality and Tourism students cooked and baked some delicious dishes from around the world. This gave students an opportunity to share their family's culture or to prepare a dish from somewhere that they would love to visit. They also demonstrated the skills that they learned in class over the year.
See below for some examples: Ackee and Saltfish (Jamaica), Chap Jae (Korea), Cabbage Rolls (Ukraine), Fish and Chips (England), and Lamingtons (Australia).
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